Bake Magazine

Vegans: any omni food/cooking/baking magazines that are worth subscribing to?

I would be sharing the subscription cost with my mom, because I’d give the mags to her after I was through with them. So it wouldn’t be a big expense, really. I was considering Food Network magazine & maybe Cooking Light or Eating Well. Does anyone have any opinions on any of these? Are there a lot of easily veganized, yummy, not-so-boring recipes in any of them, or even just lesser known cooking tips & such? I’ve only flipped through a few issues of Cooking Light in the past, and I don’t think I’ve ever held an issue of the others.

â–² You can find anything under the sun on the internetâ–¼

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