Bake Sale Recipes


How to Make Daniel Humm’s Elegant, Excellent Pear Coffee Cake (nymag)

**You want this for breakfast.**

Here’s a project for the weekend: a (relatively) simple coffee cake from
Eleven Madison Park and NoMad chef Daniel Humm. It comes from Humm and
business partner Will Guidara’s new cookbook, _I Love New York_, which will
officially go on sale next week.The book — the duo’s second after 2011′s
_Eleven Madison Park_ cookbook — is devoted to farmers and producers
throughout the region, organized by ingredient, with two to three recipes per
“chapter,” full of things like goat cheese soufflĂ©, bacon marmalade, and a
ham-and-cheese sandwich with a fried egg embedded in the bread. But here,
something sweet — a cocoa-laced pear coffee cake that will inevitably go over
very well whether you serve it for breakfast, dessert, or at any point in
between during the day.

**Pear Coffee Cake**

Makes 1 Cake; Serves 8

_Macerated Pears_

3 cups diced (1/4 inch) Bosc pears, skin on

1/2 cup pear brandy

1/3 cup sugar

Mix the pears, brandy, and sugar together in a bowl. Cover and refrigerate
overnight. The next day, before making the cake, drain, reserving both the
liquid and the pears.


4 tablespoons butter

1/2 cup almond flour

1/4 cup plus 1 tablespoon bread flour

3 tablespoons …


Bake Sale Recipes & Tips from HERSHEY’S Kitchens

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