Baked Corn Recipe

I need some old popular side dish recipes ?

I need some old popular side dish recipes please
Something as famous as easy as coleslaw !
thanks in advance.

PEA SALAD:

I JUST MIX IT ALL IN A BOWL, CHILL.

SERVES 4:
I USE:

1 CAN DRAINED PEAS.
1 SMALL ONION (CHOPPED).
2 BOILED EGGS (CHOPPED) COULD USE ONLY 1 EGG.
1 tsp. RED WINE HERB VINEGAR. (OR, TO TASTE)
1 TBL. SPOON SUGAR (OR, TO TASTE)
1 TBL. SPOON MAYONNAISE (OR YOU CAN LEAVE IT OUT AND ONLY USE MARZETTI)–
MARZETTI SLAW DRESSING (I ADD ENOUGH TO DRESS ALL INGREDIENTS, I
LIKE IT KINDA SOUPY, BUT JUST USE YOUR OWN JUDGMENT) (DON’T BUY THE “LITE”–
IT HAS NO TASTE—)

ADD–TO TASTE:
CELERY SEED—DILL WEED—CURRY POWDER—LEAF. MARJ.—BASIL LEAVES—PARSLEY FLAKES—
LEAF OREGANO—THYME—A SHAKE OF “ORIGINAL” MRS. DASH—A FEW SHAKES OF GARLIC POWDER–

MIX ALL IN A BOWL AND TOSS TO COVER.~~CHILL~~

THE CURRY POWDER GIVES IT “IT’S TASTE”…..I PUT CURRY POWDER IN MOST ALL MY
SALADS.—EGG–POTATO—MACARONI—TUNA–SALMON….I JUST ADD UNTIL I THINK
IT TASTES JUST RIGHT.
REALLY GOOD WITH RIBS–CHOPS—HAM—ANYTHING!!!

Southern Buttermilk Cornbread

1 1/2 cup fine cornmeal
1/2 cup flour
1 1/2 cups buttermilk
1/4 cup vegetable oil
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
2 large eggs

1. Preheat oven to 450 degrees. Grease bottom and sides

of an 8″ square pan or equivalent cast iron skillet.

2. Stir all ingredients together until well mixed and pour into pan.

3. Bake 25-30 minutes until golden and toothpick inserted

in middle comes out clean.

Creamed Green Beans

Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 can green beans, drained

Directions:
1. In a small, heavy saucepan, melt 2 tablespoons of butter over low heat.
2. Blend the flour into the melted butter.
3. Add salt.
4. Cook over low heat, stirring, for 4 to 5 minutes.

5. Add the milk all at once and cook, stirring constantly,
until smooth and thickened.

6. Add green beans and heat through.
7. Serves 4.

Creamy Baked Corn Recipe

Ingredients
1 can (8-3/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk
Directions
In a small bowl, combine the corn, saltines, butter, salt and
pepper. Transfer to a shallow 2-cup baking dish coated
with cooking spray.
In a small bowl, whisk egg and milk; pour over corn mixture.
Bake, uncovered, at 350° for 40-45 minutes or until top is
golden brown. Yield: 2 servings.

Kielbasa and Cabbage

Ingredients:

6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic 1/4 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small
wedges
1 pound Polish kielbasa

Directions:
1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

ENJOY!!

JOHN 3:16

Grilled Corn off the Cob Recipe by Manjula


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