Baked Pork Loin

What temp do I bake pork loin chops on?

I have them marinating for 2 days in mesquite/lime sauce and we were going to grill them but it is too windy.

So what temp for baking? or how long on and temp on the forman grill?


I usually broil mine till the internal temperature is between 140 and 150. Thats how I enjoy them.

Grilled Lamb Chops with Spicy Chili-Cilantro Sauce
Servings: Serves 4.

4 tablespoons chili powder
3 tablespoons chopped fresh cilantro
1 tablespoon dried oregano
1 tablespoon ground cumin
1 1/2 teaspoons garlic powder
8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total)

1 tablespoon olive oil
1/4 cup chopped shallots
1 tablespoon chopped garlic
2 cups dry red wine
2 cups beef stock or canned beef broth
4 tablespoons (1/2 stick) chilled butter, cut into 1/2-inch pieces

Combine 2 tablespoons chili powder, cilantro, oregano, cumin and garlic powder in small bowl. Coat lamb chops with spice mixture. Place lamb chops in glass baking dish. Cover and refrigerate 8 hours or overnight.

Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots and garlic and sauté 2 minutes. Add red wine, beef stock and remaining 2 tablespoons chili powder. Boil until sauce is reduced to 3/4 cup, about 30 minutes. Remove sauce from heat. Add butter 1 piece at a time, whisking until melted after each addition.

Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil lamb chops to desired doneness, about 6 minutes per side for medium-rare. The pork is done when the center is still rosy and the internal temperature reads 140 to 145 degrees F when tested with an instant-read thermometer.

Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.

Thought you would like this added recipe to try
hope this helps. good luck and enjoy.

How to Cook a Pork Tenderloin –

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