Baked Ribs

What’s your favorite recipe for baby back ribs?

I wanna know so I can start barbecuing some soon!

This is my favirite recipe, and it’s a winner!

Baby Back Ribs
Submitted by: Ken Heffner
“These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.”
Original recipe yield: 4 servings.
Prep Time:8 Hours Cook Time:2 Hours 30 MinutesReady In:10 Hours 30 MinutesServings:4 (change)

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INGREDIENTS:
2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce

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DIRECTIONS:
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired

Slow baked BBQ style ribs in oven


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