Baked Spaghetti Recipe

Do you have a good baked spaghetti recipe?

I see some online, but I’d rather have one that someone has actually tried.

Do you have one? Did you like it? Did the kids eat it? Thanks!

I make baked spaghetti once a week usually. Pretty plain and simple, though

I do it in an 8 x 8 glass dish, cook like maybe 1 1/2 inch ring of spaghetti, put it in the dish. I use two different kinds of spaghetti sauce……ragu traditional (i like) and ragu chunky with onions and something else (husband likes). I use 1/2 of each jar. The key is really to put in too much sauce, some must evaporate in the oven. I put a regular 2 cup bag of mozzarella on top and sometimes sprinkle some Parmesan too.

How to Make Baked Spaghetti

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