Baked Whole Salmon

Do you have a great recipe for baking whole salmon?

Regal Whole Baked Salmon with Fresh Herbs and Lemon.
1 whole Regal Marlborough Salmon
2 tablespoons olive oil
Salt and freshly ground black pepper
3 lemons, sliced
2 spring onions, sliced
1/2 cup chopped fresh herbs ñ parsley, fennel
Preheat the oven to 200C.
Wash the salmon and dry with paper towels.
Rub the salmonís surface with olive oil and season
with salt and pepper.
Place a very large sheet of aluminium foil inside
a baking dish, allowing extra foil for wrapping the
salmon. Position the salmon on the foil, then place
the lemon slices, spring onions and herbs in the cavity
of the salmon and over its surface. Fold over the foil
to seal completely and bake in the oven for 35 to 40
minutes or until the salmon is just cooked through.
Serve with baby potatoes and steamed green

Dhruv Baker’s Whole baked salmon – Waitrose

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