Baked Yams

What is the best recipe for cooking yams?

Baked Yams and Apples


3 pounds of yams
4 cups of granny smith apples, thinly sliced
4 tbsp. brown sugar
Salt and pepper


Parboil the whole yams for about 20 minutes with skin on. Remove and cool until you can handle them easily. Peel and slice them about ΒΌ inch thick. Preheat your oven to 350 degrees.

Butter a two-quart baking dish and layer half the sliced yams on the bottom, top with half the apples.

Dot with 2 tbsp. of butter and 2 tbsp. of brown sugar. Sprinkle with seasonings and repeat.

Bake covered for about 25 minutes, remove cover and bake for an additional 20 minutes, until yams and apples are tender and glazed.

How to Bake a Sweet Potato

Leave a comment

Your comment