Baked Yams Recipe

How do you make really good yams?

Twice Baked Yams (It’s very easy and yummy! And best of all, CAL 189 (7% from fat); FAT 1g per serving!)

3 pounds small sweet potatoes, unpeeled
1/2 cup golden raisins
1 tablespoon packed light brown sugar
1/4 teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple, drained
1 teaspoon vanilla extract
2 tablespoons chopped pecans
1 cup miniature marshmallows

Preheat oven to 400 degrees.
Place potatoes on a baking sheet and cook for 1 hour or until tender. Cool for 15 minutes.
Cut a thin slice off the top of each potato. Carefully scoop pulp into a bowl, leaving shells intact.
Mash pulp; stir in raisins, brown sugar, cinnamon, pineapple and vanilla.
Spoon mixture into the shells and sprinkle with pecans and marshmallows.
Bake at 350 degrees for 15 minutes or until thoroughly heated.
Makes 8 servings.

Pic included at this site:

Divas Can Cook – Southern Baked Candied Yams Recipe: How to make the best candied yams!

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