Baking Racks

Vanilla sponge cake (courier-journal)

**Unsalted butter, for pans**

**3/4 cup all-purpose flour, plus more for pans**

** 3/4 cup cornstarch**

** 6 large eggs, separated**

**1 1/2 teaspoons pure vanilla extract**

**3/4 cup plus 6 tablespoons sugar**

**1/4 teaspoon table salt**

Preheat the oven to 350 degrees. Butter the bottom and sides of

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