Baking Recipes Easy

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What is your way of cooking Barramundi?

I’m not big with spices so I use Season-All for fish and a sprinkle of Garlic granules. I cook the fish in Extra Virgin Olive Oil but as a film layer in the pan on the stove. It just seems to fall apart from pan to plate and tastes dry and tasteless. I did buy it frozen and cooked it still frozen. Would it taste better defrosted first?
What is your recipe for barramundi?
Abercrombie – I think you are right. Fresh fish is better and does not have the extra water added.
ik – thanks for the recipes. I might try the spinach one.

You should defrost first.

Tips on how to thaw fish on http://all-fish-seafood-recipes.com/index.cfm/tips#h

Couple easy and simple baked recipes:

Easy Baked Barramundi with Mushrooms Recipe
Serves/Makes: 2 – 3

Ingredients:

* 1 pound Barramundi fillets
* 1 cup assorted mushrooms, sliced
* 1 tablespoon capers
* 1 teaspoon garlic, chopped
* 1/4 cup Marsala wine
* 2 tablespoons butter
* Salt and pepper

How to cook Easy Baked Barramundi with Mushrooms:

* Put all ingredients in a casserole with the Barramundi fillets on top.
* Cover and bake at 400°F for 20 minutes.

Australian Baked Barramundi with Spinach Recipe
Serves/Makes: 2 – 3

Ingredients:

* 1 pound barramundi fillets
* 3 cups spinach leaves
* 1/2 cup crumbled feta cheese
* 1/4 cup Kalamata olives, chopped
* 1 tablespoon lemon juice
* Salt and pepper

How to cook Australian Baked Barramundi with Spinach:

* Place half the spinach in the bottom of a casserole dish.
* Place the barramundi fillets on it, and top with rest of the spinach.
* Sprinkle with the rest of the ingredients.
* Cover and bake at 400°F for 20 minutes.

How To Make Easy Home made Chocolate Chip Cookie Recipe


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