Baking Trays

Is there anything i can use instead of a sponge finger tin?

I’m trying to bake some sponge fingers, but i don’t have a sponge finer tin. Can I use a baking tray or anything like that, or will it all go wrong?

i think you could probably use something like a shallow baking tray, and then cut them into fingers when theyre cooked, but you may/may not have to change the cooking time, depending on how they turn out.
hope this helps!

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