Betty Crocker Recipes

What changes should I make for this recipe?

I have three (3) 4-inch springform pans (heart-shaped) and am wanting to use this Betty Crocker recipe, although it calls for a larger pan. What changes should I make, if any? Do I decrease temperature and time? Please help. Thank you!

http://www.bettycrocker.com/recipes/white-candy-brownies/771df7e3-17d8-4286-8235-de23d443dd14

Make no changes.

Just use about half the batter in your spingform pans.

Start checking for doneness about half way through the stated cooking time. Check every few minutes, and remove when you knife or toothpick comes out clean.

Let the cakes cool a few minutes, remove from the springform pans, wash, reassemble and prepare the pans and then bake three more heart shaped cakes in the same manner.

Doc Hudson

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