Cupcake Baking Pan

cupcake+baking+pan
I accidentally mixed baking powder with icing sugar?

I was empting the packets of icing sugar and baking powder in separate containers…Suddenly i put a packet of baking powder into the icing sugar container and mixed everything well.Now i want a recipe to do with that big batch of icing sugar+baking powder mixed stuff…Please tell me..I dont like to waste that…

You can use it up in any cake, quick bread, pancake, waffle, biscuit, or muffin recipe that uses sugar, since they will need sugar and a bit more baking powder won’t hurt the, particularly if you reduce the baking soda in the recipe by an accurate proportion (which may not be necessary at all if the percentage of baking powder mixed in the sugar is low). If a recipe calls for 2 tablespoons of table sugar, substitute 4 tablespoons of the powdered sugar if the percentage of the baking powder mixed into the sugar was low. The trouble would be if the sugar has a large percentage of baking powder, by volume, such a 50%. Then you’d have to treat it more like baking powder rather than sugar. Personally, I would make a batter for sweet muffins or cupcakes, then I’d pour the batter into just one of the middle positions of the muffin/cupcake baking pan (greased) to test the result. I’d rather have a problem with just one small item rather than a whole batch, and I can adjust the result by the taste and texture I see based the result.

Hidden Heart Valentine’s Cupcakes


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