Easy Baking Cookies

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Lemon Bar Cookies, Yum!   by Jelie Osorio

The bar cookie is basically cookies prepared in a single pan and sliced into bars later, and many of these are relatively admired. A quantity of easy bar cookies like the brownie, are some of the mainly fashionable cookies because they have an appetizing flavour and are easy to make.

The Lemon Bar Cookie is just another tasty variant of a bar cookie and here are easy step-by-step ways in making one.
This Lemon Bar Cookie recipe yields about two dozen lemon bars prepared for approximately twenty minutes and cooks in about twenty-five.

You will need:

Ingredients:

4 large eggs, beaten evenly
1-1/3 cups of granulated sugar
3 tablespoons of all-purpose flour
2 teaspoons of nicely-grated lemon zest from two large lemons
2/3 cup of newly-squeezed lemon juice, strained
1/3 cup of whole milk
1/8 teaspoon of salt
Extra powdered (confectioner’s) sugar to decorate finished bars

Preparation

step 1: Preheat your oven set to about 350 degrees F. Adjust the oven rack to the middle position then set up the crust and bake.
Step 2: While letting the crust to bake, create the Lemon Filling. In an average bowl, beat the eggs, sugar, and flour. Mix in the lemon zest, the lemon juice, the whole milk, and the salt to unify well. After which, transfer this blend onto the top of the baked hot crust.
Step 3: Leave this to bake for about 20 minutes, or until the filling feels concrete when touched evenly. Separate this from the oven to transfer onto a pan to the wire cooling stand and let it cool for 20 minutes. Once cooled, take hold of the parchment paper and cautiously raise the bars onto a cutting board. Slice them into serving size squares or bars.

Crust:

1-3/4 cups of all-purpose flour
2/3 cup of powdered sugar
1/4 cup of cornstarch
1/4 teaspoon of salt
1 cup unsalted butter
Additional softened butter for the greasing pan

Preparation

step 1: To make the crust, evenly butter a 14- x 10-inch baking pan and lay it with a parchment paper or wax paper letting the edges come over its sides.
Step 2: Beat the flour, milled sugar, the cornstarch, and the salt in a food processor. Then, put in the butter and blend it for 7 to 10 seconds. Finally, pulse the mixture until it looks like a coarse meal. Dust the mixture into your prepared baking pan and push it securely into a smooth layer with somewhat raised sides to grip in the filling.
Step 3: Refrigerate this for about 20 minutes and then cook it in the oven until it gets golden brown, about 20 to 30 minutes. Put in on a wire cooling rack letting it cool slightly.

About the Author

Enjoy making a bar cookie recipe and find other delicious home cook recipes like homemade pimento cheese recipe.
Easy Bake Oven Sugar Cookies!


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