Holiday Baking Recipes

Whats your favorite holiday baking recipe?

Can I have the recipe, I want to go overboard this year and make as many cookies, cakes, pies, loaves as I can… can you help me out? I love ALL desserts, and I cant wait to see what you have to offer!

It just wouldn’t be the holidays around our house if I didn’t prepare my husband’s favorite dessert: Egg Custard Pie

1 – 9″ unbaked pie shell, place in deep dish pie plate
3/4 c. sugar
2 T. butter
3 eggs, beaten
2 c. milk
1/8 t. salt
1 t. vanilla

Preheat oven to 425 degrees. Pre-bake pie shell for 7 minutes, remove from oven and let cool slightly. Cream sugar and butter, add eggs and beat until fluffy. Add milk, salt and vanilla, blend well. Place pie plate on cookie sheet, pour custard into shell and carefully place in oven. Will try to slosh around quite a bit. Before pushing grate into oven, sprinkle top with about 1/4 t. ground nutmeg. Gently push grate into oven, close oven door. Bake 10 minutes at 425, then reduce temperature to 325. Continue baking for 30 minutes, or until edges are set and middle is still just a little bit jiggly (custard will continue to cook after pie is removed from oven). Let cool to room temp, cover and refrigerate.

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