Oatmeal Cookie Recipes
What is your favorite oatmeal cookie recipe?
I am looking for just a regular oatmeal cookie with or without raisins.
Please do not direct me towards Allrecipes or the Zaar because I have already looked there.
I just want to find out what else is out there.
This is a classic oatmeal raisin cookie recipe. We love it because the cookies are crisp on the outside and just a bit chewy in the center. Enjoy!
**triple-tested at the Good Housekeeping Research Institute**
1 cup(s) all-purpose flour
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) (packed) brown sugar
1/2 cup(s) granulated sugar
1/2 cup(s) (1 stick) butter or margarine, softened
1 teaspoon(s) vanilla extract
2 large eggs
3 cup(s) old-fashioned or quick-cooking oats, uncooked
1 1/2 cup(s) raisins
1. Preheat oven to 350 degrees F. Line large cookie sheet with nonstick foil (or use nonstick cookie sheet).
2. On waxed paper, combine flour, baking soda, and salt.
3. In large bowl, with mixer at medium speed, beat sugars and butter until creamy, occasionally scraping bowl with rubber spatula. Beat in vanilla, then eggs, 1 at a time, beating well after each addition. At low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl. With spoon, stir in oats and raisins.
4. Drop dough by heaping measuring teaspoons, 2 inches apart, onto prepared cookie sheet. Bake cookies 11 to 13 minutes or until tops are golden. Cool cookies on cookie sheet 1 minute, then transfer to wire rack to cool completely. Repeat with remaining dough.
For other oatmeal cookie recipes, check out http://www.goodhousekeeping.com/search/fast_search_recipes/?search_term=oatmeal+cookie&caloriecount=&site=&totaltime=&oventemperature=&lifestyle=&specialoccasion=&partytype=?src=syn&mag=ghk&dom=yah_ans
Oatmeal Cookies Recipe Demonstration – Joyofbaking.com